Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
Filtres actifs
- PROVENANCE : Ain
Bleu de Bresse is a blue-veined cheese made from cow's milk with a mild, creamy and melting taste.
It is made from pasteurized cow's milk.
The tête de Moine cheese is a protected Swiss appellation designating a cheese made from raw, whole cow's milk.
Ideal for the aperitif, it will be of the most beautiful effect!
Tomme of jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Made from raw cow's milk.
The strong cheese is a mixture of cheeses combined with cream and garlic.
Very strong taste!
Cheese made from raw cow's and goat's milk.
Morbier cheese matured for 120 days is a raw cow's milk cheese with a strong taste and character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
The ramequin of Bugey is a small cheese of cow's milk (totally skimmed) translucent, orange of 6 to 8 cm of diameter for an average weight of 50g, very strongly dried, then matured (nearly 3 months) it has a characteristic smell.
On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
-10%
The Raclette melting and fruity flavor
For any order where you wish to put your raclette on a raclette grill, please stipulate this when ordering.
Specify if you wish to receive it cut in quarters or in halves.
The Tomme du jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Cheese made from raw cow's milk.
About 6 kilos
Transport réfrigéré entre 0 et 4° degrés
Emballage recyclable !
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
