Crème épaisse, which is a matured cream with a very consistent texture, slightly acidic. Known and appreciated for its freshness and lightness in the mouth.
To be kept at 4°.
Filtres actifs
With a smoothness and a softness without equal, the double cream of Gruyère is the dessert par excellence!
To be kept at +4°C. Shelf life 10 DAYS
Transport réfrigéré entre 0 et 4° degrés
Emballage recyclable !
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
