The tomme aux fleurs is a raw milk tomme made from uncooked pressed cheese, made in Savoie and then covered with wild flowers (mallow flowers, cornflowers, marigolds, strawberry leaves, rose flowers, blue trigonella) and then matured in Alsace.
The perfume of the different flowers is diffused in the creamy paste of the tomme with flowers, offering unique flavours.
Filtres actifs
Tomme of jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Made from raw cow's milk.
The Tomme du jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Cheese made from raw cow's milk.
About 6 kilos
The Tomme de Montagne is made in small quantities and is soft in the mouth.
It is made from raw cow's milk.
The strong cheese is a mixture of cheeses combined with cream and garlic.
Very strong taste!
Cheese made from raw cow's and goat's milk.
The St Nectaire farm cheese is creamy and smooth, with a taste of the land.
Cheese made from raw cow's milk.
The St Marcellin cheese is mild with a taste of meadow.
Cheese made from raw cow's milk.
St Félicien cheese is the little brother of St Marcellin.
Cheese made from raw cow's milk.
Finely grated, this Comté cheese will give you a subtle and fruity taste to sublimate your cooking. Melting and soft, the grated Comté cheese will give to all your recipes this delicious fruity taste. A pleasure at every moment! Slowly ripened Comté cheese, generous in flavour! Guaranteed 100% Comté.
Cheese made from raw cow's milk.
Weight: 250 gr
-20%
Made from milk from the Jura mountain pastures, without any additives or coloring agents, with a nutty taste.
Cheese made from raw cow's milk.
- about 1.2 Kg
Tomme de Montagne is made in small quantities and is soft in the mouth.
Made from raw cow's milk.
Mothais-feuille is a goat cheese that is creamy and mild.
Made from raw goat's milk.
Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
This faisselle is made from the fresh goat's curd of the day and is sold in packs of 4.
Raw goat's milk cheese.
To be kept at +4°C. Best before/10 DAYS
Rupture de stock
-20%
The farmhouse Reblochon comes from a Gaec in Haute-Savoie, it is creamy with a nutty taste.
Cheese made from raw cow's milk. About 500 g
Fresh goat's cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
Made from Jura alpine milk, without any additives or colouring, with a nutty taste.
Cheese made from raw cow's milk.
An elegant and fruity Comté matured for more than 12 months!
This cheese is hand-moulded by the ladle, according to the procedures of the past. Its traditional and artisanal character will delight the palate of the enlightened amateur.
Cheese made from raw cow's milk.
Weight: 250 g
It is a raw milk cheese, hand-moulded, with a white downy bloomy rind and reddish pigments. Its straw-yellow paste is soft and not runny.
Made from raw cow's milk.
An elegant and fruity demi comté matured for more than 12 months!
Transport réfrigéré entre 0 et 4° degrés
Emballage recyclable !
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
