The real Nantua sauce with crayfish butter will perfectly accompany the Nolo quenelles, as well as all white fish (monkfish, cod, etc...)
Jar of 290gr to be kept between +2°C and +4°C. Shelf life: 3 months
Filtres actifs
The real Nantua sauce with crayfish butter will perfectly accompany the Nolo quenelles, as well as all white fish (monkfish, cod, etc...)
The real Nantua sauce with crayfish butter will perfectly accompany the Nolo quenelles, as well as all white fish (monkfish, cod, etc...)
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and dumplings are without preservatives and without coloring!
4 dumplings of 90gr each.to be kept between +2°C +4°C.Shelf life:15 days
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!
Enjoy your real Nantua Comté quenelles 24 months, pan-fried with a green salad or rice.
4 quenelles of 90gr each, to be kept between +2°C+4°C. Shelf life 15 days.
Enjoy your real Nantua poultry dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!
6 dumplings of 50gr each.to keep between +2C +4°C.Shelf life:15 days
Enjoy your real Nantua quenelles with Gex blue cheese, pan-fried with a green salad or rice.
4 quenelles of 90gr each, to be kept between +2°C+4°C. Shelf life 15 days.
Transport réfrigéré entre 0 et 4° degrés
Emballage recyclable !
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
