Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
List of products by brand Le Chat-Bo
Beaufort cheese is made with summer cow's milk and has a fruity taste.
Cheese made with raw cow's milk.
- about 20 Kg
This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!
It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
-Comté 12 months
-Comté 18 months
-Comté 24 months
A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
Cheeses made from raw cow's milk.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
Located in Lagnieu, in the Ain department, in the heart of the Haut-Bugey region and at the gateway to the Jura, this family business has been producing honey for 30 years. The hives are installed in a preserved natural area and the honey house puts all its know-how and experience as a beekeeper to work to offer you "all flowers" honey, acacia, chestnut and lime tree honey.
Jar of 500 gr
Beaufort cheese is made from summer cow's milk and has a fruity taste.
It is made from raw cow's milk.
Beaufort cheese is made with summer cow's milk and its taste is fruity.
Cheese made with raw cow's milk.
- about 40 Kg
Made entirely from raw sheep's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world.
Cheese made from raw sheep's milk.
Bleu de Gex is a cheese from the Jura and from the region, to be discovered!
Cheese made from raw cow's milk.
The Blue of Causses offers all the character of the cheeses of Lozère and Aveyron, it is also a cheese of character and soil.
Cheese made from pasteurised cow's milk.
All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it!
A delicious coulis that will seduce you with its sweetness and the power of its aromas.
130 grams jar.
To be kept at +4°C maximum.
It is a raw milk cheese, hand-moulded, with a white downy bloomy rind and reddish pigments. Its straw-yellow paste is soft and not runny.
Made from raw cow's milk.
The Brillat-Savarin with its extremely creamy paste will seduce you even more, accompanied by summer truffles.
It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a good taste of butter characteristic.
It is made from thermised cow's milk.
It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste.
It is made from thermised milk.
Genuine mozzarella with DOP buffalo milk.
Mozzarella sold per ball (one weighs 250 grams)
Cheese made from pasteurised buffalo milk.
To be kept at +6°C maximum.15 days shelf life
-15%
We find all the steps of an ancestral and artisanal manufacture.
-15%
We find all the steps of an ancestral and artisanal manufacture.
This cheese is hand-moulded by the ladle, according to the procedures of the past. Its traditional and artisanal character will delight the palate of the enlightened amateur.
Cheese made from raw cow's milk.
Weight: 250 g
Cancoillotte is a mild-tasting processed cheese made from cow's milk.
Cheese made from cow's milk.
Store at +4°C. Best before: 15 days
Out of stock
-10%
Cantal cheese, also known as "Fourme du Cantal", takes its name from the mountainous massif that surrounds the region.
It is a tasty cheese that can be eaten with acacia honey and a good country bread.
Made from raw cow's milk.
-15%
Chabichou cheese is a pure goat cheese with a strong taste of the land.
Made from raw goat's milk.
Melting cheese stuffed with walnut, very pleasant texture.
Cheese made from pasteurised cow's milk.
Out of stock
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.
This Comté cheese with exceptional aromas is matured for nearly 18 months on a board in the maturing cellar!
It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.
Made from Jura alpine milk, without any additives or colouring, with a nutty taste.
Cheese made from raw cow's milk.
Made from milk from the Jura mountain pastures with a stronger taste, it is our terroir!
Cheese made from raw cow's milk.
Crème épaisse, which is a matured cream with a very consistent texture, slightly acidic. Known and appreciated for its freshness and lightness in the mouth.
To be kept at 4°.
Creamy goat cheese, soft and very pleasant to the taste.
Cheese made from raw goat's milk.
Bleu de Bresse is a blue-veined cheese made from cow's milk with a mild, creamy and melting taste.
It is made from pasteurized cow's milk.
Dry goat cheese with a strong goat taste, for lovers of real cheese with a local taste.
Cheese made from raw goat's milk.
Abondance cheese is made from cow's milk. It is fruity and slightly salty, with a slight taste of hazelnut.
Made from raw cow's milk.
A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (4x150gr)
A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (6x100gr)
To be kept at +4°C maximum.
Fresh goat's cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
-20%
The farmhouse Reblochon comes from a Gaec in Haute-Savoie, it is creamy with a nutty taste.
Cheese made from raw cow's milk. About 500 g
A three-cheese fondue with a subtle blend of Abundance PDO and its delicate hazelnut flavour, Beaufort PDO "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous flavour.
And the "lord of the cheeses" from the Franc-Comtois region, a Comté cheese of 18 months PDO, slightly salty, which will enhance your fondue.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
A three cheese fondue with a subtle blend of abundance and a delicate taste of hazelnut. The Beaufort "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous taste in the mouth.
And the "lord of the cheeses" Franc-Comtois, a Comté of 18 months, slightly salty which will raise your fondue.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
Out of stock
A blend of fondue cheeses specially concocted by your cheesemonger using 3 different types of Comté.
A mild one with a light hazelnut taste; the second one made from Jura alpine milk with a slightly more pronounced taste and an aged Comté with a more important salt crystallization.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
Out of stock
Fourme of Ambert is the mildest of the blue cheeses, the paste of this cheese is fatty and fruity.
Made from pasteurised cow's milk.
-10%
The Raclette melting and fruity flavor
For any order where you wish to put your raclette on a raclette grill, please stipulate this when ordering.
Specify if you wish to receive it cut in quarters or in halves.
Flavoured goat cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
Very tender and delicately flavoured goat's cheese, its paste remains melting.
The goat's cheese tomme can be eaten plain or with black cherry jam.
This faisselle is made from the fresh goat's curd of the day and is sold in packs of 4.
Raw goat's milk cheese.
To be kept at +4°C. Best before/10 DAYS
Out of stock
Flavoured goat cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
This small goat cheese in the shape of a cork is made by hand. It is matured for at least 10 days and has the same taste qualities as the crottin.
Gorgonzola is a legendary Italian cheese with a creamy, veined texture.
Made from cow's milk.
Out of stock
Le Chat-bo cheese factory has concocted fine and tasty cheese platters. An evening with friends, a family meal, Christmas and New Year's Day: for any occasion, order your cheese platter, it will be delivered to your home, or even to your company.
This tray is composed of Comté 12 months PDO, Morbier PDO, St Marcellin, Tomme de Savoie PGI, Bleu de Gex PDO, Brillat-Savarin plain and Brillat-Savarin truffled. and a fresh goat cheese and a crottin.
If you have a special occasion, please contact us, we can also make custom-made meals.
Number of people : 8/10 pers. (~approx. 1.200 kg of cheese)
The tête de Moine cheese is a protected Swiss appellation designating a cheese made from raw, whole cow's milk.
Ideal for the aperitif, it will be of the most beautiful effect!
Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
Mont d'Or is an essential cheese of the Jura.
It is a cow's milk cheese.
Out of stock
Mont d'Or is an essential cheese of the Jura.
It is made from raw cow's milk.
Out of stock
Mont d'Or is an essential cheese of the Jura.
It is made from raw cow's milk.
Out of stock
Morbier cheese matured for 120 days is a raw cow's milk cheese with a strong taste and character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.
Out of stock
Mothais-feuille is a goat cheese that is creamy and mild.
Made from raw goat's milk.
Tomme de Montagne is made in small quantities and is soft in the mouth.
Made from raw cow's milk.
Parmigiano reggiano cheese 24 months, also known as Parmesan, is a traditional Italian cheese made from Reggiana cow's milk, pressed and cooked, produced in a limited area.
It is made from raw cow's milk.
This soft cheese with a bloomy rind is produced in the heart of the Pilat regional nature park. It is made in the same way as the Pavé, which makes it even more melting.
Made from pasteurised cow's milk.
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
Out of stock
-20%
Made from milk from the Jura mountain pastures, without any additives or coloring agents, with a nutty taste.
Cheese made from raw cow's milk.
- about 1.2 Kg
Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
The Marotte is a small tomme with a strong taste, matured in a natural cellar.
It is a cheese made from thermised milk.
The ramequin of Bugey is a small cheese of cow's milk (totally skimmed) translucent, orange of 6 to 8 cm of diameter for an average weight of 50g, very strongly dried, then matured (nearly 3 months) it has a characteristic smell.
All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it!
A delicious coulis that will seduce you with its sweetness and the power of its aromas.
130 grams jar.
Store at +4°C. Best before: 3 weeks
Finely grated, this Comté cheese will give you a subtle and fruity taste to sublimate your cooking. Melting and soft, the grated Comté cheese will give to all your recipes this delicious fruity taste. A pleasure at every moment! Slowly ripened Comté cheese, generous in flavour! Guaranteed 100% Comté.
Cheese made from raw cow's milk.
Weight: 250 gr
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of smoked raw ham without bones.
Conservation between +0°C and +4°C
Between 400gr and 500gr.
St Félicien cheese is the little brother of St Marcellin.
Cheese made from raw cow's milk.
The St Marcellin cheese is mild with a taste of meadow.
Cheese made from raw cow's milk.
The St Nectaire farm cheese is creamy and smooth, with a taste of the land.
Cheese made from raw cow's milk.
The strong cheese is a mixture of cheeses combined with cream and garlic.
Very strong taste!
Cheese made from raw cow's and goat's milk.
Gruyere cheese has a strong character and an intense aroma.
It can be recognised by its pleasant smell of hazelnut and walnut.
Its slow maturation in the maturing cellar lasts between five and eighteen months (or even longer!) depending on the taste of the AOC Gruyère that you are looking for.
Cheese made from raw cow's milk.
The cheese clove is a unique and surprising product, which turns a small, round cheese into a beautiful, rolled rosette.
Many cheeses are suitable for this, such as the tête-de-moine. This cheese is absolutely delicious in this form, because the contact between the air and the cheese enhances the taste and flavour.
Tomme de Savoie, covered with a layer of grape marc.
Cheese made from raw cow's milk.
Out of stock
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
-10%
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
The Tomme de Montagne is made in small quantities and is soft in the mouth.
It is made from raw cow's milk.
The Tomme du jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Cheese made from raw cow's milk.
About 6 kilos
Tomme de Savoie is a cow's cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
Tomme of jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Made from raw cow's milk.
A half goat and half sheep tomme made from a mixture of milk that gives it its unique taste.
Cheese made from pasteurised goat's and sheep's milk.
A pure product of the land, Vacherin Fribourgeois PDO is distinguished by its marked character.
A melting and fine paste, subtly refined and fragrant.
Cheese made from raw cow's milk.
For almost twenty years, the farm has been transforming its milk into yogurt every day. It is brewed with jams without fruit preservatives or colorants.
Yoghurt with whole milk, 12% fruit, added sugar 5%, skim milk powder 2%, lactic ferments.
To be kept at +6°c maximum and within 10 days.
Out of stock
Refrigerated transport between 0 and 4 degrees
Recycled packages
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