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Tomme de brebis du Fédou is a raw-milk tomme, matured for four to eight weeks in the Causses.
Its soft paste perfectly highlights the subtle hazelnut aromas.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
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Free shipping on the site for purchases of €75 or more*, incl. tax
*Valid only in metropolitan France, for more information on delivery, click here