
keyboard_arrow_left
keyboard_arrow_right
This ewe's milk tomme produced in the North East of Corsica is a little nugget!
Its very supple and soft paste will melt in your mouth and the little touch of caramel rubbed on its rind during its maturation will finish by enchanting you!
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Welcome
Free shipping on the site from 60€ TTC purchase*.
*Valid only in metropolitan France, for more information on delivery, click here