

The Cavalier du Larzac is a cheese made from thermised sheep's milk.
With a soft and melting texture and a fresh and acidulous taste.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Sandrine L. published the 04/01/2023 following an order made on 21/12/2022
Excellent
Sylviane L. published the 02/01/2023 following an order made on 28/12/2022
Très bon qualité prix. Un délice.
Houria N. published the 17/12/2022 following an order made on 09/12/2022
Produit de qualité Il est vraiment au top ce fromage 🧀
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