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Molette 2022
8,95 €
TTC
La Molette du Caveau Bugiste est un vin blanc léger,fruité avec des notes minérales.
Tout en finesse,elle se déguste à l'apéritif et convient également pour accompagner une entrée,du poisson,une raclette ou une fondue.
Cuvée 2022
*Objectif réduction des déchets - La mise sous vide des produits se fait à l'appréciation du fromager
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Transport réfrigéré entre 0 et 4° degrés
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Frais de port offerts à partir de 75€ en France et 120€ en Belgique et Espagne
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Une livraison en 24h - 48h
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Prix compétitif !
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Emballage recyclable !
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The fruity flavours of citrus fruits, green apple and smoke of this Aligoté 2021, made from 60 year old vines, will bring you a pleasant sensation of freshness!
A wine for aperitif and will also go very well with cold starters and fish.
Out of stock
Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to the wishes of your cheese maker.
Minimum 150g of cheese and charcuterie per person
SHELF LIFE/6 DAYS
Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to your cheese maker's wishes.
Minimum 150 gr of cheese per person.
SHELF LIFE/6 DAYS
To help you have a good time, we have put together this cheese platter accompanied by two 33cl local craft beers.
It is composed of a raw milk Jura tomme, Comté 12 months PDO, goat's cheese, Bresse domain, and Pilat log.
And you will be able to enjoy an artisanal blond beer and an amber beer made in the Ain a few kilometres away from us!
Weight of the tray between 500 and 600 grams without the beers.
Fruit specialist, Mr. Gourd Pascal Bernard cultivates all these fruits in the department of Rhone. it produces mainly pure fruit juice, guaranteed without adding sugar and without preservatives, but also compotes.
DLC/6 MONTHS
Our Fig Jam Extra is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
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Alcohol content 25%.
Fruit yoghurts made with pasteurized whole cow's milk, produced at the artisanal dairy of La Côtière in the Ain department.
To be kept at +6°C Maximum. SHELF LIFE /10 DAYS
Creamy, soft, heart-shaped ashy goat cheese.
Made just a few kilometres from our home!
The Original Gourmet Vinaigrette brings fantastic flavour to the simplest of seasonings as well as to the most elaborate of dishes.
An arranged rum with sweet and frank notes of coconut which is discovered on the nose and lingers pleasantly in the mouth!
Alcohol content 25%.
Natural syrups without preservatives, with powerful flavors, with the taste of fruit, and all the subtlety of authentic recipes.Â
An intensely fruity and slightly acidic syrup. The presence of a "home-made" infusion of blackcurrant buds enhances the sensations in the mouth.
The fir tree liqueur "brins" is a liqueur made from an infusion of fir tree buds and a very harmonious mix of different plants.
Alcohol content 35%.
Natural syrups without preservatives, with powerful flavors, with the taste of fruit, and all the subtlety of authentic recipes.
Fresh and tangy flavors of a wild strawberry juice.
A slight astringency from the lime peel and then a long final note of ginger, with a spicy, almost peppery mouthfeel.
Degree 25%.
