Fruit specialist, Mr. Gourd Pascal Bernard cultivates all these fruits in the department of Rhone. it produces mainly pure fruit juice, guaranteed without adding sugar and without preservatives, but also compotes.
DLC/6 MONTHS
Filtres actifs
Fruit yoghurts made with pasteurized whole cow's milk, produced at the artisanal dairy of La Côtière in the Ain department.
To be kept at +6°C Maximum. SHELF LIFE /10 DAYS
A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (4x150gr)
A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (6x100gr)
To be kept at +4°C maximum.
This organic whole milk egg custard is made with cane sugar and free range eggs and organic cocoa powder.
To keep at +4°C. Shelf life: 10 days
This organic whole milk flan is made with cane sugar and free range eggs, caramel.
To keep at +4°C. Shelf life: 10 days.
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavors, like vanilla here.
To be kept at +4°C. Shelf life 10 days.
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavours, such as vanilla and caramel.
To be kept at +4°C. Shelf life 10 days.
Plain yogurt made from whole pasteurized cow's milk with only 6.4% fat, made at the artisanal dairy of La Côtière in the Ain department.
To be kept at +6°C maximum.
For almost twenty years, the farm has been transforming its milk into yogurt every day. It is brewed with jams without fruit preservatives or colorants.
Yoghurt with whole milk, 12% fruit, added sugar 5%, skim milk powder 2%, lactic ferments.
To be kept at +6°c maximum and within 10 days.
Transport réfrigéré entre 0 et 4° degrés
Emballage recyclable !
Frais de port offerts à partir de 60€
