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Sirop cerise-griotte-1L
8,95 €
TTC
Dégustez le sirop cerise-griotte Bigallet,très fruité et fidèle au goût caractéristique de la cerise griotte.
Une note délicate de noyau qui persiste après la dégustation.
Les conseils du fromager
*Objectif réduction des déchets - La mise sous vide des produits se fait à l'appréciation du fromager
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Transport réfrigéré entre 0 et 4° degrés
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Frais de port offerts à partir de 75€ en France et 120€ en Belgique et Espagne
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Une livraison en 24h - 48h
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Prix compétitif !
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Emballage recyclable !
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The fruity flavours of citrus fruits, green apple and smoke of this Aligoté 2021, made from 60 year old vines, will bring you a pleasant sensation of freshness!
A wine for aperitif and will also go very well with cold starters and fish.
Out of stock
Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to the wishes of your cheese maker.
Minimum 150g of cheese and charcuterie per person
SHELF LIFE/6 DAYS
Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to your cheese maker's wishes.
Minimum 150 gr of cheese per person.
SHELF LIFE/6 DAYS
To help you have a good time, we have put together this cheese platter accompanied by two 33cl local craft beers.
It is composed of a raw milk Jura tomme, Comté 12 months PDO, goat's cheese, Bresse domain, and Pilat log.
And you will be able to enjoy an artisanal blond beer and an amber beer made in the Ain a few kilometres away from us!
Weight of the tray between 500 and 600 grams without the beers.
Fruit specialist, Mr. Gourd Pascal Bernard cultivates all these fruits in the department of Rhone. it produces mainly pure fruit juice, guaranteed without adding sugar and without preservatives, but also compotes.
DLC/6 MONTHS
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Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
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Alcohol content 35%.
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Fresh and tangy flavors of a wild strawberry juice.
A slight astringency from the lime peel and then a long final note of ginger, with a spicy, almost peppery mouthfeel.
Degree 25%.
