Crème épaisse, which is a matured cream with a very consistent texture, slightly acidic. Known and appreciated for its freshness and lightness in the mouth.
To be kept at 4°.
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With a smoothness and a softness without equal, the double cream of Gruyère is the dessert par excellence!
To be kept at +4°C. Shelf life 10 DAYS
Refrigerated transport between 0 and 4 degrees
Recycled packages
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