Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and the dumplings are without preservatives and without coloring!
The 2018 Savagnin is an original grape variety that is aged for a minimum of 30 months in oak barrels, which gives it aromas of curry and nuts, ripe fruit, wood and hints of vanilla and hazelnut.
The round of ewe butterfly is a cheese with whole milk of ewe.
It is a cheese of character, thanks to its long maturation in cellars.
To the nose the rondin brebis offers a light smell of straw and stable.
An authentic taste which will seduce the amateurs of products of the soil.
Timanoix is made by the monks in the abbey of Timadeuc in Morbihan.
It is matured in walnut liqueur, which gives it its unique taste!
It is the walnut liqueur washed version of the Trappist cheese: Echourgniac Trappist.
Sold in 1/2 or about 150 grams.
Fruit specialist, Mr. Gourd Pascal Bernard cultivates all these fruits in the department of Rhone. it produces mainly pure fruit juice, guaranteed without adding sugar and without preservatives, but also compotes.
DLC/6 MONTHS
The Macvin of the Jura is a subtle assembly of grape must and marc, aged more than 18 months in oak barrels.
Its aromas of apricot honey and spices will seduce you with melon, as well as with aperitif and dessert.
Degree: 17%.