-10%
The Bleu de Gex is a cheese of the Jura and of the region, to discover!
Cheese made from raw cow's milk.
Piece of 1 kilo
On sale
-15%
We find all the steps of an ancestral and artisanal manufacture.
-15%
We find all the steps of an ancestral and artisanal manufacture.
-20%
The farmhouse Reblochon comes from a Gaec in Haute-Savoie, it is creamy with a nutty taste.
Cheese made from raw cow's milk. About 500 g
-10%
The Raclette melting and fruity flavor
For any order where you wish to put your raclette on a raclette grill, please stipulate this when ordering.
Specify if you wish to receive it cut in quarters or in halves.
-10%
Mont d'Or is an essential cheese of the Jura.
It is a cow's milk cheese.
-20%
Made from milk from the Jura mountain pastures, without any additives or coloring agents, with a nutty taste.
Cheese made from raw cow's milk.
- about 1.2 Kg
-15%
Cheese made from whole, raw milk. It is made in a cooperative or in a cheese factory and includes a red casein tablet.
-25%
The St Nectaire farm cheese is creamy and smooth, with a taste of the land.
Cheese made from raw cow's milk.
-10%
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
-15%
Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping from 60 €
