Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
- about 0.8 Kg
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Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
Very tender and delicately flavoured goat's cheese, its paste remains melting.
The goat's cheese tomme can be eaten plain or with black cherry jam.
The Tome fermière des Bauges de la "Compote" in Savoie has been recognized as the best tome in the international quality standard tasting competitions
Tomme de Savoie, covered with a layer of grape marc.
Cheese made from raw cow's milk.
Out of stock
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
-10%
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
Very popular as an aperitif, the stuffed Moléson tommes can also be eaten as a meal, accompanied by crusty bread or potatoes in their field dress. Thick and richly filled, they are a guaranteed success on a cheese platter or during a picnic.
Very popular as an aperitif, the stuffed Moléson tommes can also be eaten as a meal, accompanied by crusty bread or potatoes in their field dress. Thick and richly filled, they are a guaranteed success on a cheese platter or during a picnic.
The Tomme de Montagne is made in small quantities and is soft in the mouth.
It is made from raw cow's milk.
-15%
Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
The Tomme du jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Cheese made from raw cow's milk.
About 6 kilos
A tender paste with a good pesto taste (basil, pine nuts and fenugreek seeds), ideal to make your aperitifs original and greedy or to brighten up your cheese boards.
A soft paste with a good taste of tomato and spices (tomato, pine nuts and fenugreek seeds, Italian aromatic herbs), ideal to make your aperitifs original and greedy or to brighten up your cheeseboards.
Out of stock
Tomme de Savoie is a cow's cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
Tomme of jura is made in small quantities, it is soft in the mouth with a vanilla, caramel taste.
Made from raw cow's milk.
A half goat and half sheep tomme made from a mixture of milk that gives it its unique taste.
Cheese made from pasteurised goat's and sheep's milk.
Bear's garlic tomme is a raw cow's milk cheese, matured in the cellars of Savoie. Bear's garlic is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy. Bear's garlic tomme can also be eaten melted in raclette.
Weight about 1.700 kg
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping from 60€ in France and from 120€ in Belgium and Spain
