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Tomme au marc Le Chat-Bo - 1
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Tomme au marc Le Chat-Bo - 1
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Pressed cheese, made from raw cow's milk, like many Savoy tommes, covered with a thick layer of grape marc (gène or rafle)

This is a traditional conservation practice in Savoie during the grape harvest season, the tommes are covered with marc for weeks or even months, so that they can absorb the flavours of the grapes.

They are available for consumption until the end of winter.

A dense, firm cheese with an ivory-coloured paste and a particular aroma of grapes, mixed with that of the cheese, with a fruity and alcoholic taste.

A melting texture while the grape marc is crunchy (for those who eat it).

They are mainly found in the mountainous massifs of Savoie and Haute-Savoie, from the high valleys of Maurienne and Tarentaise to the Val d'Abondance, via the Chablais and the Aravis chain.

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Data sheet

MILK
raw milk cow's milk
TEXTURE
melting
ALLERGEN
Milk
GRASSE MATERIAL
21 %
PROVENANCE
Savoie
SEASON
hiver
SUGGESTED WINE
Sancerre rouge
INTENSITY
Doux

Specific References

EAN13
3875518700004

Tomme au marc

€9.55 Tax included

Tomme de Savoie, covered with a layer of grape marc.

Cheese made from raw cow's milk.

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Last items in stock
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for longer storage.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Tomme au marc
Choice : 250 gr
€9.55
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.