Tomme au marc Le Chat-Bo - 1
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Tomme au marc Le Chat-Bo - 1
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Pressed cheese, made from raw cow's milk, like many Savoy tommes, covered with a thick layer of grape marc (gène or rafle)

This is a traditional conservation practice in Savoie during the grape harvest season, the tommes are covered with marc for weeks or even months, so that they can absorb the flavours of the grapes.

They are available for consumption until the end of winter.

A dense, firm cheese with an ivory-coloured paste and a particular aroma of grapes, mixed with that of the cheese, with a fruity and alcoholic taste.

A melting texture while the grape marc is crunchy (for those who eat it).

They are mainly found in the mountainous massifs of Savoie and Haute-Savoie, from the high valleys of Maurienne and Tarentaise to the Val d'Abondance, via the Chablais and the Aravis chain.

Data sheet

LAIT
lait de vache au lait cru
TEXTURE
fondante
ALLERGENE
Lait
MATIERE GRASSE
21 %
PROVENANCE
Savoie
SAISON
hiver
VIN CONSEILLE
Sancerre rouge
INTENSITE
Doux

Specific References

EAN13
3875518700004

Tomme au marc

€9.55 Tax included

Tomme de Savoie, covered with a layer of grape marc.

Cheese made from raw cow's milk.

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Out-of-Stock
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for longer storage.
Tomme au marc
Choix : 250 gr
€9.55
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 35€ from 80€ to 99,99€. 28€ from 100€ to 249,99€. Free delivery on orders over 250€.