Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
- about 0.8 Kg
Active filters
Chabichou cheese is a pure goat cheese with a strong taste of the land.
Made from raw goat's milk.
Very tender and delicately flavoured goat's cheese, its paste remains melting.
The goat's cheese tomme can be eaten plain or with black cherry jam.
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
-10%
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
Tomme de Savoie is a cow's cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Free shipping from 60 €
