Made entirely from raw sheep's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world.
Cheese made from raw sheep's milk.
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Milk
keyboard_arrow_down keyboard_arrow_upGRASSE MATERIAL
GRASSE MATERIAL
keyboard_arrow_down keyboard_arrow_upPROVENANCE
PROVENANCE
keyboard_arrow_down keyboard_arrow_upSEASON
SEASON
keyboard_arrow_down keyboard_arrow_upINTENSITY
INTENSITY
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