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A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
SHELF LIFE/6 DAYS
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr minimum of cheese per person
SHELF LIFE/6 DAYS
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
Raclette from the Jura & charcuterie
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts.
SHELF LIFE/6 DAYS
A plateau to conquer new flavors such as the pepper raclette,: spicy but not hot and the truffle raclette,: creamy and melting; all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
A tray to conquer new flavors such as goat cheese raclette: light and delicately flavored and bear's garlic: creamy and melting; all accompanied by a raclette smoked over a wood fire: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
A plateau to conquer new flavors such as bear garlic, melting as you wish, and morbier AOP, creamy and tasty, all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
Refrigerated transport between 0 and 4 degrees
Recycled packages
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
