A tray to conquer new flavors such as goat cheese raclette: light and delicately flavored and bear's garlic: creamy and melting; all accompanied by a raclette smoked over a wood fire: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
Out of stock
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr minimum of cheese per person
SHELF LIFE/6 DAYS
Out of stock
A plateau to conquer new flavors such as the pepper raclette,: spicy but not hot and the truffle raclette,: creamy and melting; all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
Out of stock
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
Out of stock
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
Out of stock
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
Delivery in 24h - 48h in recycled packaging
Recycled packages
Products kept cool from the cheese factory to your home
Quality products, some of which have won awards at the Concours Général Agricole
A selection of cheeses sold without intermediaries (direct sales to producers)
Free delivery in Metropolitan France
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
Out of stock
Our Strawberry Extra Jam is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
The round of ewe butterfly is a cheese with whole milk of ewe.
It is a cheese of character, thanks to its long maturation in cellars.
To the nose the rondin brebis offers a light smell of straw and stable.
An authentic taste which will seduce the amateurs of products of the soil.
Out of stock
The fruity flavours of citrus fruits, green apple and smoke of this Aligoté 2021, made from 60 year old vines, will bring you a pleasant sensation of freshness!
A wine for aperitif and will also go very well with cold starters and fish.
Out of stock
The Roquefort Ladybird made with sheep's milk is creamy and powerful.
With its "guaranteed Roquefort" and protected designation of origin labels since 1926.
Our terrinade of snails with parsley will be perfect for an aperitif or accompanied an entry.
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+33 04 74 75 60 21
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