A plateau to conquer new flavors such as bear garlic, melting as you wish, and morbier AOP, creamy and tasty, all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
SHELF LIFE/6 DAYS
Out of stock
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
A tray to conquer new flavors such as goat cheese raclette: light and delicately flavored and bear's garlic: creamy and melting; all accompanied by a raclette smoked over a wood fire: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
Out of stock
A plateau to conquer new flavors such as the pepper raclette,: spicy but not hot and the truffle raclette,: creamy and melting; all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
Out of stock
Delivery in 24h - 48h in recycled packaging
Recycled packages
Products kept cool from the cheese factory to your home
Quality products, some of which have won awards at the Concours Général Agricole
A selection of cheeses sold without intermediaries (direct sales to producers)
Free delivery in Metropolitan France
A plateau to conquer new flavors such as bear garlic, melting as you wish, and morbier AOP, creamy and tasty, all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
A slight astringency from the lime peel and then a long final note of ginger, with a spicy, almost peppery mouthfeel.
Degree 25%.
Natural syrups without preservatives, with powerful flavors, with the taste of fruit, and all the subtlety of authentic recipes.
 Raspberry gourmet at maturity, delicately honeyed.
Let us tell you about this tray composed exclusively of ewe's milk cheeses and savor the creamy ewe's milk tommette "les bergers du Larzac", the spiciness of the Espelette pepper associated with the sweetness of the ewe's milk cheese, the power of the Roquefort butterfly and the surprising association of the goat and the ewe with the Pyrenees tomme half goat half ewe!
Your wooden tray will be graciously offered to you and contains about 1 kilo of cheese.
The Dorset Reserve Cheddar (12 months maturing period) is an authentic English farmhouse cheddar.
It is one of the few cheddars to carry the protected designation of origin.
Made on a farm in Dorset, from milk from herds grazing in the green pastures of south-west England.
Made to a unique recipe using traditional handmade methods.
Dorset is a mature cheese with a full depth of flavor.
A cheddar with exceptional taste.
Ideal for burgers, gratins, welsh, croque-monsieur.
PAYMENT
SECURE
CUSTOMER SERVICE
+33 04 74 75 60 21
COLD
CHAIN
DELIVERY
IN 24H 48H
