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brillat savarin aux truffes Le Chat-Bo - 1
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This triple-cream cheese is the oldest of the cream-enriched cheeses. It was created in 1930 by Henri Androuët as a tribute to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin.

Brillat-Savarin was so fond of cheese that he once said that a meal without cheese is like a beautiful woman who is missing one. Described as the "foie gras" of cheeses, it bravely stands up to the test of dieting.

This creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese was then on the tables of high-level gastronomic meals.

It can be eaten fresh or matured between 1 and 4 weeks. It is then covered with a soft white down.

It can also be flavoured with spices, herbs and sometimes even truffles.

Data sheet

MILK
thermisé
TEXTURE
smooth
ALLERGEN
Milk
GRASSE MATERIAL
39 %
PROVENANCE
Normandie
SEASON
hiver
SUGGESTED WINE
Champagne
INTENSITY
Doux

Specific References

EAN13
3875326360001

brillat savarin with truffles

€16.05 Tax included

The Brillat-Savarin with its extremely creamy paste will seduce you even more, accompanied by summer truffles.

It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a good taste of butter characteristic.

It is made from thermised cow's milk.

Choice
Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper, for a longer conservation, it can be tasted on a country bread, nut bread or dried fruit.
brillat savarin with truffles
Choice : 250gr
€16.05
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.