It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste.
It is made from thermised milk.
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Milk
keyboard_arrow_down keyboard_arrow_upGRASSE MATERIAL
GRASSE MATERIAL
keyboard_arrow_down keyboard_arrow_upPROVENANCE
PROVENANCE
keyboard_arrow_down keyboard_arrow_upINTENSITY
INTENSITY
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