Our Fig Jam Extra is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Out of stock
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Our extra blackcurrant jelly is an artisanal jelly cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it!
A delicious coulis that will seduce you with its sweetness and the power of its aromas.
130 grams jar.
To be kept at +4°C maximum.
Our Fig Jam Extra is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Out of stock
Our Reines Claudes extra jam is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Our Quetsches extra jam is a home-made jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Our Quetsches extra jam is a home-made jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Our extra raspberry jam is a home-made jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it!
A delicious coulis that will seduce you with its sweetness and the power of its aromas.
130 grams jar.
Store at +4°C. Best before: 3 weeks
Our Strawberry Extra Jam is an artisanal jam cooked in a stainless steel cauldron in the open air.
Nothing but good fruit, carefully selected, sugar and pectin if the fruit did not contain enough.
Made in the High Alps with 55% fruit, 45% sugar and a total sugar content of 55%.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
