The raspberry fruit coulis – 280 g is the result of the artisanal expertise of the Laiterie de la Côtière, located in Meximieux. This dairy has been awarded at the Concours Général Agricole for three consecutive years, a recognition that highlights the quality and consistency of its products.

The Laiterie de la Côtière produces artisanal yogurts, fromage blanc, and fruit coulis, using traditional methods and well-mastered recipes. Its expertise is now recognized by the elite of gastronomy.

This raspberry coulis is handmade, ensuring a smooth and consistent texture. On the palate, it offers a perfect balance between the natural acidity of the fruit and sweetness, highlighting the characteristic aromatic intensity of raspberry.

Its composition is based on simple, carefully selected ingredients. It is made from fruit purée, representing 50% fruit and 48% sugar per 100 g of finished product. The recipe is completed with flavorings, pectin, water, and potassium sorbate, used to ensure optimal preservation.

Thanks to this formulation, the coulis retains a clean, fruity flavor without masking the taste of the fruit. It is particularly suited to accompany fromage blanc, yogurts, and other dairy preparations.

Packaged in a bottle, this coulis should be stored at a temperature of +4°C. Its use-by date is 3 weeks, ensuring freshness and quality in line with its artisanal production.

Available in our online cheese shop, this raspberry fruit coulis is the perfect addition to enhance your desserts and dairy products with an authentic, artisanal touch.