On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!
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Morbier cheese matured for 120 days is a raw cow's milk cheese with a strong taste and character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
Refrigerated transport between 0 and 4 degrees
Recycled packages
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
