Morbier 60 jours- AOP-fermier- entier - environ 7 Kg  - 1
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Morbier 60 jours- AOP-fermier- entier - environ 7 Kg  - 1
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Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
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Its history is ancient: originally, the Morbier of the farms of the Comtois country was produced by half-cheese with the milk of the morning then the evening. It is these two pieces assembled, of which the first one had been protected by a layer of ash, which form the Morbier of today as well as that of yesterday.

A unique cheese made from raw milk, with a streak of vegetable ash in the middle that adds softness to its ivory paste.

Data sheet

Poids
LAIT
lait de vache au lait cru
TEXTURE
Souple et crémeuse
ALLERGENE
Lait
MATIERE GRASSE
PROVENANCE
Ain
INTENSITE
Typé

Specific References

EAN13
3879647660000

Morbier ripened 120 days- PDO-farmer- whole - about 6.5 Kg

€126.56 Tax included

On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!

Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper, for a longer conservation
Morbier ripened 120 days- PDO-farmer- whole - about 6.5 Kg
€126.56
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 35€ from 80€ to 99,99€. 28€ from 100€ to 249,99€. Free delivery on orders over 250€.