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Its history is ancient: originally, the Morbier of the farms of the Comtois country was produced by half-cheese with the milk of the morning then the evening. It is these two pieces assembled, of which the first one had been protected by a layer of ash, which form the Morbier of today as well as that of yesterday.
A unique cheese made from raw milk, with a streak of vegetable ash in the middle that adds softness to its ivory paste.
Data sheet
- Poids
- 7000g
- MILK
- raw milk cow's milk
- TEXTURE
- Flexible and creamy
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 96 - 45 %
- PROVENANCE
- Ain
- INTENSITY
- Typé
Specific References
- EAN13
- 3879647660000
Morbier ripened 120 days- PDO-farmer- whole - about 6.5 Kg
€131.95
Tax included
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
Tips from the cheese maker
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
19€ from 1€ to 59,99€.
11€ from 60€ to 79,99€.
9€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 349,99€.
Free delivery on orders over 350€.
-10%
On your first order*
with the code
BIENVENUE
Free shipping on the site for purchases from 100€ incl. VAT**
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