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Its history is ancient: originally, the Morbier of the farms of the Comtois country was produced by half-cheese with the milk of the morning then the evening. It is these two pieces assembled, of which the first one had been protected by a layer of ash, which form the Morbier of today as well as that of yesterday.
A unique cheese made from raw milk, with a streak of vegetable ash in the middle that adds softness to its ivory paste.
Data sheet
- Poids
- LAIT
- lait de vache au lait cru
- TEXTURE
- Souple et crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- PROVENANCE
- Ain
- INTENSITE
- Typé
Specific References
- EAN13
- 3879647660000
Morbier ripened 120 days- PDO-farmer- whole - about 6.5 Kg
€126.56
Tax included
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
Tips from the cheese maker
On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.