An arranged rum which expresses sensual notes of flambéed bananas, melting and subtly caramelised.
Alcohol content 25%.
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An arranged rum with sweet and frank notes of coconut which is discovered on the nose and lingers pleasantly in the mouth!
Alcohol content 25%.
The fir tree liqueur "brins" is a liqueur made from an infusion of fir tree buds and a very harmonious mix of different plants.
Alcohol content 35%.
A slight astringency from the lime peel and then a long final note of ginger, with a spicy, almost peppery mouthfeel.
Degree 25%.
The Bigallet blueberry aperitif is made from a base of 75% wine and an infusion of wild blueberries from the Ardèche.
The combination of red wine and Mistelle, made from unfermented grape must, gives both a beautiful colour and a sweetness characteristic of the bilberry.
Alcohol content 16%.
This Cerdon vieilles-vignes comes from vines over a hundred years old.
Sparkling rosé wine delicately perfumed with red fruits.
Chardonnay vieilles vignes is a concentrated wine with intense aromas of exotic fruits and citrus fruits mixed with white flowers, vanilla and almond.
The 2015 vintage was one of the top 10 best Chardonnays in the world.
The Bigallet chestnut aperitif is made from a base of 75% wine and an infusion of Ardèche AOC chestnuts.
Alcohol content 16%.
Bigallet's "Tétras lyre" genepi is made from infusions and distillation of Artemisia mutellina genepi sprigs.
Alcohol content 40%.
Bigallet has transcribed all the intensity and freshness of lemon in this traditional family liqueur.
The Macvin of the Jura is a subtle assembly of grape must and marc, aged more than 18 months in oak barrels.
Its aromas of apricot honey and spices will seduce you with melon, as well as with aperitif and dessert.
Degree: 17%.
The Bigallet kirsch mignonette is a brandy obtained by distillation of matured and fermented cherries.
Degree: 45%.
The Mondeuse Cuvée Terroir 2021 releases spicy and red fruit aromas on the nose, with notes of liquorice and leather on the palate.
The powerful tannins have been softened by the ageing in barrels, and are a guarantee of conservation.
Organic Rosé with intense notes of red fruits, white peaches underlined by some citrus notes
Bigallet Raspberry Aperitif is made from a base of 75% wine and a raspberry infusion.
The combination of red wine and Mistelle, made from unfermented grape must, gives a beautiful colour and contributes to the sweet and fruity flavour of the raspberry.
Alcohol content 16%.
The red manicle "cuvée des rocailles" 2020 has a very expressive aroma of blackcurrant, raspberry, cocoa and vanilla.it is a well-structured wine, with powerful perfumes of red fruits.it will gain in roundness after a few years of ageing.the red manicle 2021 will accompany very well the red meats Côtes de Boeuf...)the game and the cheese!
The 2018 Savagnin is an original grape variety that is aged for a minimum of 30 months in oak barrels, which gives it aromas of curry and nuts, ripe fruit, wood and hints of vanilla and hazelnut.
This box will allow you to discover all the aromatic richness of the genepi of the range "Le grand tétras" of the house Bigallet.
Degree: 40 %.
Viognier is a well-known grape variety in the Rhone Valley and is particularly suited to the Bugey region. Our terroir gives a round and fat wine, with a complex bouquet of apricot, peach and exotic fruits with notes of pineapple in the finish.
The Manicle "Cuvée des éboulis" 2021 is a wine produced in the communes of Cheignieux-la-Balme and Pugnieu, in the department of Ain.
The yellow wine (100% Savagnin) will perfectly accompany anything with nuts from appetizer to dessert.
It will also go perfectly with a poultry with yellow wine or the perfect match with an old Comté cheese.
Alcohol content: 14.5%.
Refrigerated transport between 0 and 4 degrees
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