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Bigallet Blackcurrant Cream - 50CL
Bigallet Blackcurrant Cream is made from macerated blackcurrants, mainly of the Noir de Bourgogne variety.
With its intense fruity flavour, it is perfect for enjoying as an aperitif.
You can serve it as a kir with Champagne, Crémant, rosé or white wine, or use it as a topping for ice cream.
Alcohol content: 18%
Discover Bigallet Blackcurrant Cream, a delicious liqueur with an intense and generous blackcurrant flavour.
With its rich and fruity notes, this cream can be enjoyed in many different ways. As an aperitif, it can be served as a kir with Champagne, Crémant, white wine or rosé. It also adds a delicious fruity touch to desserts, particularly as a topping for ice cream or a fruit salad.
An ideal fruit cream for lovers of intense, indulgent and deliciously fruity flavours.
Alcohol content: 18% vol.
Volume: 50 cl
Data sheet
- Poids
- 50cl
- PROVENANCE
- Isère
Bigallet Blackcurrant Cream is made from macerated blackcurrants, mainly of the Noir de Bourgogne variety.
With its intense fruity flavour, it is perfect for enjoying as an aperitif.
You can serve it as a kir with Champagne, Crémant, rosé or white wine, or use it as a topping for ice cream.
Alcohol content: 18%
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