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Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.
Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.
Raclette de Savoie, made entirely from raw milk and supplied by the farmers of the 5 communes of the Chambotte massif, is produced and matured by their cheese dairy.
Data sheet
- LAIT
- Vache
- TEXTURE
- fondante
- ALLERGENE
- Lait
- MATIERE GRASSE
- 29 %
- PROVENANCE
- Jura
- SAISON
- Septembre à Avril
- INTENSITE
- médium
Specific References
- EAN13
- 3876562210006
M-P R. published the 27/02/2024 following an order made on 21/02/2024
Tranche irrégulière pas le même nombre par sorte Bon fromage
Anonymous customer published the 25/10/2023 following an order made on 17/10/2023
excellent fromage et belle présentation mes convives ont apprécié.
Emeline B. published the 17/01/2023 following an order made on 11/01/2023
délicieux
Anonymous customer published the 26/10/2022 following an order made on 20/10/2022
Très bon
Anonymous customer published the 19/10/2022 following an order made on 12/10/2022
je suis satisfaite de ce plateau de raclette
Anonymous customer published the 14/09/2021 following an order made on 07/09/2021
À préciser que ce n’est pas un plateau mais les bouts, ils nous l ont mis en plateau c’est top
Jura Raclette Platter
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
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