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Chabichou du Poitou fermier AOP Le Chat-Bo - 1
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Chabichou du Poitou fermier AOP Le Chat-Bo - 1
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between 0 and 4° degrees
Free shipping from 100€ in France
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100€ in France
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The use of the name "chabichou" for cheese dates back to 732, when the Saracens were defeated in the region in the 8th century after the Battle of Poitiers.

Many of them left the land, but a few settled there with their families and, in particular, their herds of goats. The country was very suitable for the "poor man's cow", as the pastures were of good quality.

A cheese was made called cheblis ("goat" in Arabic), which later became known as chabichou.

However, the domestication of the goat in this region is thought to predate Roman colonisation, and the Valaisan bishop François Chabbey may be the originator of this type of cheese.

Data sheet

Poids
environ 120 gr
MILK
cru
TEXTURE
Soft
ALLERGEN
Milk
GRASSE MATERIAL
29 %
PROVENANCE
Poitou- Charentes
SEASON
Mars à Décembre
SUGGESTED WINE
Mondeuse blanche
INTENSITY
médium
APPELLATION
AOP depuis 1980
REWARD
Gold medal 2017

Specific References

EAN13
3871632280002

Chabichou du Poitou farmhouse PDO

€7.15 Tax included

Chabichou cheese is a pure goat cheese with a strong taste of the land.

Made from raw goat's milk.

Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for longer preservation, you can enjoy it with acacia honey, walnuts, and country bread, and semi-salted butter or toasted gingerbread, dates.
Chabichou du Poitou farmhouse PDO
€7.15
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.