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Chèvre Mothais sur feuille Le Chat-Bo - 1

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100€ in France

Description
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Mothais sur feuille is a French goat's milk cheese. It takes its name from the commune of La Mothe-Saint-Héray, in the Deux-Sèvres, but its production area is wider.

It is produced in the southern Poitou region, specifically in the southern Deux-Sèvres, southern Vienne, northern Charente and Charente-Maritime. It has been found on local markets since 1840.

A syndicat de défense du Mothais et Mothais-sur-le feuille was formed in 2002 to protect this cheese and to apply for an Appellation d'Origine Contrôlée.

It is a cheese made from fresh, raw, whole goat's milk. It is obtained by a very slow curdling process, and matured on a chestnut or plane tree leaf, which will pump out the humidity and thus give Mothais sur feuille a softer, creamier paste and a thinner rind.

It is shaped like a disc, 10 to 12 cm in diameter and 2 to 3 cm high. It weighs between 180 and 200 grams when sold. It contains 45% fat.

Mothais goat on PDO chestnut leaf

€7.15 Tax included

Mothais-feuille is a goat cheese that is creamy and mild.

Made from raw goat's milk.

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Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation, place your Mothais in the vegetable bin, you can enjoy it with fresh figs, grapes, black cherry confit, or fig chutney.

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