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La fromagerie Le Chat-Bo vous souhaite de bonnes fêtes de noël !

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Description
Product Details

All our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau

A goat's cheese is a cheese obtained by processing exclusively goat's milk.

The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.

These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain on a small farm on a human scale, or are raised in a sustainable way.

Dry goat

€2.45 Tax included

Dry goat cheese with a strong goat taste, for lovers of real cheese with a local taste.

Cheese made from raw goat's milk.

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Tips from the cheese maker

Goat's cheeses can be eaten fresh or matured. They can be used in salads or warm on a slice of bread or accompanied by black cherry, fig, orange or quince jam or redcurrant jelly. When matured, the cheeses can become dry and very hard, breaking down into

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