All our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau
A goat's cheese is a cheese obtained by processing exclusively goat's milk.
The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.
These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain on a small farm on a human scale, or are raised in a sustainable way.
Data sheet
- Poids
- environ 40 gr
- MILK
- cru
- ALLERGEN
- Milk
- PROVENANCE
- Ain
- SUGGESTED WINE
- Les vins blancs sont les plus conseillés comme les vins moelleux ou les Bourgognes Aligotés et les Sauvignons de Touraine.
- INTENSITY
- Typé
Specific References
- EAN13
- 3871739760001
Dry goat
Dry goat cheese with a strong goat taste, for lovers of real cheese with a local taste.
Cheese made from raw goat's milk.