All our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau
A goat's cheese is a cheese obtained by processing exclusively goat's milk.
The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid. These fatty acids take their name from capra (Latin for goat) and constitute about 15% of the fatty acids in goat's milk.
The goats are raised in the Ain on a small farm on a human scale, where they are raised in a sustainable manner,
Data sheet
- Poids
- environ 60 gr
- LAIT
- cru
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 22 %
- PROVENANCE
- Ain
- SAISON
- Toute l'année
- VIN CONSEILLE
- Les vins blancs sont les plus conseillés comme les vins moelleux ou les Bourgognes Aligotés et les Sauvignons de Touraine.
- INTENSITE
- Doux
Specific References
- EAN13
- 3871472940005
Creamy farmhouse goat's cheese
Creamy goat cheese, soft and very pleasant to the taste.
Cheese made from raw goat's milk.