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Fromage de chèvre frais fermier Le Chat-Bo - 1

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100€ in France

Description
Product Details

Our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau.

A goat's cheese is a cheese obtained by processing exclusively goat's milk.

The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.

These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain region, on a small farm, on a human scale, where they are raised in a sustainable manner.

Farmhouse fresh goat cheese

€2.45 Tax included

Fresh goat's cheese, made directly on the farm, with an authentic taste.

Cheese made from raw goat's milk.

Qty

Tips from the cheese maker

Goat's cheeses can be eaten fresh or matured for varying lengths of time. They can be used in salads or warm on a slice of bread or accompanied by black cherry, fig, orange or quince jam, or redcurrant jelly. When matured, the cheeses can become dry and v

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