Quenelles de Nantua au brochet  - 1
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Quenelles de Nantua au brochet  - 1
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The real quenelles from Nantua since 1948.

Solo de Nantua's quenelles, in the Haut-Bugey region, are the heritage of a unique know-how handed down since 1948.

It was then that the Nolo brothers, who owned the Hôtel de Lyon, one of the best restaurants in Nantua, decided to open their quenelle-making business, which of course included the famous Nantua sauce.

People came from all over to taste the real Nantua quenelles in this restaurant located along the RN84", remembers Adrien, the current manager of the Nolo company.

A small company with less than 10 employees, Nolo ensures an unequalled quality of products: the recipe has not changed since 1948 and has been passed on from generation to generation, just like its manufacturing and assembly process. "We value this quality of products.

Nolo Frères' quenelles and Nantua sauce have been made to the same recipe since 1948, and at Nolo Frères, this is of the utmost importance: in Nantua sauce, fresh organic milk is not replaced by smoke or water! As for the quenelles, their recipe is structured around pike or poultry fillets (at least 22% of the ingredients, as opposed to the authorized 12%) and respects the right amount of fresh whole eggs: neither too much nor too little, to ensure that the quenelles are tender and light in the mouth.

All products are guaranteed without preservatives, coloring agents or GMOs.

The assembly is made in two steps: first the panade - the heart of the quenelle - is obtained thanks to a mixture of durum wheat semolina, salt, beef fat, fresh whole eggs, then this panade, once cooked, is mixed again with the other ingredients; pike or poultry fillets, beef fat, fresh whole eggs and milk.

Nothing but healthy and natural foods!

Data sheet

Poids
360gr
Composition
Oeufs frais,filet de brochets(22% minimum),graisse de boeuf,semoule de blé dur(gluten),lait,sel
LAIT
Vache
ALLERGENE
Lait
PROVENANCE
Ain
SAISON
Toute l'année

Specific References

EAN13
3872462540007
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4.9 /5

Based on 11 customer reviews

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Michèle F. published the 29/01/2023 following an order made on 20/01/2023

5/5

Les quenelles de Nantua au brochet sont celles que la famille préfère avec bien sûr la sauce au beurre d'écrevisses

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Anonymous customer published the 08/06/2022 following an order made on 28/05/2022

5/5

Ces quenelles fraîche de brochet sont mes préférées, cuite à l'eau puis sur un lit de crozets cuits napés de sauce Nantua et passées au four pour les dorer un repas Savoyard délicieux qui plaira à tous.

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Anonymous customer published the 16/03/2022 following an order made on 04/03/2022

4/5

Très fondantes, pas pâteuses

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Anonymous customer published the 11/01/2022 following an order made on 03/01/2022

5/5

Ce sont mes Quenelles préférées fraîches ou en conserve, accompagnées de la sauce Nantua : on devrait tous en avoir en réserve dans son placard

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Anonymous customer published the 25/04/2021 following an order made on 18/04/2021

5/5

Je ne peux pas encore donner un avis, je viens de recevoir ma commande

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Anonymous customer published the 16/02/2021 following an order made on 11/02/2021

5/5

Excellent

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Anonymous customer published the 30/12/2020 following an order made on 15/12/2020

5/5

Excellentes!

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Anonymous customer published the 29/11/2020 following an order made on 23/11/2020

5/5

Mes quenelles préférées accompagnez les de la sauce écrevisse vous allez vous régaler, un repas facile et rapide digne d'un chef.

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Anonymous customer published the 24/11/2020 following an order made on 17/11/2020

5/5

Très fines bon et gouteux

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Anonymous customer published the 04/10/2020 following an order made on 28/09/2020

5/5

Les quenelles préférées de toute la famille Un repas royal avec la sauce aux écrevisses un vrai festin rapide à préparer tous se régalent.

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Quenelles of Nantua with pike

€8.95 Tax included

Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and dumplings are without preservatives and without coloring!

4 dumplings of 90gr each.to be kept between +2°C +4°C.Shelf life:15 days

Qty
Last items in stock
Cheese Maker Advise
Tips from the cheese maker
They can be cooked in the oven, topped with Nantua sauce, au gratin or poached according to your desires!
Quenelles of Nantua with pike
€8.95
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 35€ from 80€ to 99,99€. 28€ from 100€ to 249,99€. Free delivery on orders over 250€.