Fruit yoghurts made with pasteurized whole cow's milk, produced at the artisanal dairy of La Côtière in the Ain department.
To be kept at +6°C Maximum. SHELF LIFE /10 DAYS
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A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (4x150gr)
A ladle-moulded white cheese, made by hand.
It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.
Pasteurized cow's milk cheese (6x100gr)
To be kept at +4°C maximum.
This organic whole milk egg custard is made with cane sugar and free range eggs and organic cocoa powder.
To keep at +4°C. Shelf life: 10 days
This organic whole milk flan is made with cane sugar and free range eggs, caramel.
To keep at +4°C. Shelf life: 10 days.
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavors, like vanilla here.
To be kept at +4°C. Shelf life 10 days.
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavours, such as vanilla and caramel.
To be kept at +4°C. Shelf life 10 days.
Plain yogurt made from whole pasteurized cow's milk with only 6.4% fat, made at the artisanal dairy of La Côtière in the Ain department.
To be kept at +6°C maximum.
Refrigerated transport between 0 and 4 degrees
Recycled packages
Frais de port offerts à partir de 75€ en France et à partir de 120€ en Belgique et Espagne
