

The bleu de Termignon also called bleu du Mont-Cenis or bleu de Bessans is a farm cheese from Savoie (Haute-Maurienne), made from raw cow's milk, from June to September in the alpine pastures of Termignon at an altitude of more than 2000 meters, by only four farmers who produce a few hundred cheeses each summer, which is why it is a very rare cheese for sale in France!
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Guy N. published the 04/04/2022 following an order made on 31/03/2022
Une surprise pour nous
Anonymous customer published the 29/12/2017 following an order made on 21/12/2017
Excellent
Anonymous customer published the 27/10/2017 following an order made on 12/10/2017
Excellente découverte, un goût très prononcé qui peut étonner ou surprendre certains. Pour ma part, j'ai adoré. Ce produit a été rajouté à la commande suite très bonne suggestion de la sympathique Séverine par téléphone
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Free shipping on the site from 60€ TTC purchase*.
*Valid only in metropolitan France, for more information on delivery, click here