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In 1956, Robert and Simone Berthaut revived the Epoisses cheese, which was on the verge of extinction, by respecting an age-old recipe and procedure. Since then, the Berthaut cheese dairy has delivered a product of great value associated with the French culinary heritage. In order to meet its quality requirements, the cheese dairy goes beyond the Epoisses specifications with a product that benefits from 5 weeks of maturing and up to 9 rubbings gradually enriched with Marc de Bourgogne.
Data sheet
- MILK
- Pasteurized whole cow's milk
- TEXTURE
- Creamy
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 24 %
- PROVENANCE
- Bourgogne
- SEASON
- Toute l'année
- APPELLATION
- AOP depuis 2003
Specific References
- EAN13
- 3877998690004
Epoisses Berthaut PDO
€9.99
-5%
€9.49
Tax included
Berthaut Epoisses is a full-fat milk cheese matured in marc de Bourgogne.
Don't stop at its smell, which is much more powerful than its taste!
It is a fruity cheese.
Tips from the cheese maker
Berthaut Epoisses is a full-fat milk cheese matured in marc de Bourgogne.
Don't stop at its smell, which is much more powerful than its taste!
It is a fruity cheese.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
19€ from 1€ to 59,99€.
11€ from 60€ to 79,99€.
9€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 349,99€.
Free delivery on orders over 350€.
-10%
On your first order*
with the code
BIENVENUE
Free shipping on the site for purchases from 100€ incl. VAT**
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