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04 74 75 60 21
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In 1956, Robert and Simone Berthaut revived the Epoisses cheese, which was on the verge of extinction, by respecting an age-old recipe and procedure. Since then, the Berthaut cheese dairy has delivered a product of great value associated with the French culinary heritage. In order to meet its quality requirements, the cheese dairy goes beyond the Epoisses specifications with a product that benefits from 5 weeks of maturing and up to 9 rubbings gradually enriched with Marc de Bourgogne.
Data sheet
- LAIT
- Lait entier pasteurisé de vache
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 24 %
- PROVENANCE
- Bourgogne
- SAISON
- Toute l'année
- APPELLATION
- AOP depuis 2003
Specific References
- EAN13
- 3877998690004
Epoisses Berthaut PDO
€9.75
Tax included
Berthaut Epoisses is a full-fat milk cheese matured in marc de Bourgogne.
Don't stop at its smell, which is much more powerful than its taste!
It is a fruity cheese.
Tips from the cheese maker
Berthaut Epoisses is a full-fat milk cheese matured in marc de Bourgogne.
Don't stop at its smell, which is much more powerful than its taste!
It is a fruity cheese.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.