Pour être sûr d'être livré avant le jour de l'an, pensez à valider votre commande avant le jeudi 26/12/2024 midi
Tome des Bauges is a 27% fat cheese from the Massif des Bauges, made from raw milk and matured for a minimum of 5 weeks.the rind of Tome des Bauges has a marked smell of mushrooms and cellar while its paste reveals fruity and woody aromas that will delight lovers of tasty cheese! Its paste has a supple texture, a balanced flavor and a frank taste without being strong. The Tome fermière des Bauges benefits from an AOC since 2002 and an AOP since 2007. The diversity of the flora of the Bauges massif, the maturation practices of the milk necessary because of the acidity of the milk lead to the elaboration of a characteristic cheese. The conditions of production of the appellation of the Tome fermière des Bauges have been defined in order to preserve the terroir, the traditional practices and to allow their expressions in the cheese!
Data sheet
- MILK
- raw milk cow's milk
- TEXTURE
- Creamy
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Savoie
- INTENSITY
- médium
- APPELLATION
Specific References
- EAN13
- 3873569440009
Tome fermière des Bauges PDO
The Tome fermière des Bauges de la "Compote" in Savoie has been recognized as the best tome in the international quality standard tasting competitions