Every day, the cheese makers of Fribourg process the milk from the surrounding farms, a raw material of very high quality, rich and fragrant.
It is a cheese to be tasted by hand, but also a basic product in the half and half fondue (Swiss Gruyère and Vacherin Fribourgeois).
It will bring smoothness to your fondue.
Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- Pâte mi-dure
- ALLERGENE
- Lait
- MATIERE GRASSE
- 21 %
- PROVENANCE
- Suisse
- SAISON
- Toute l'année
- VIN CONSEILLE
- Fendant du Valais (Suisse) / Vin de Paille
- INTENSITE
- médium
- APPELLATION
- AOP
Jerome P. published the 18/12/2023 following an order made on 10/12/2023
Perfect
Laurent T. published the 18/12/2023 following an order made on 05/12/2023
Ecxelent đź‘Ťđź‘Ťđź‘Ť
Catherine P. published the 05/12/2023 following an order made on 28/11/2023
Extra
LIONEL M. published the 14/11/2023 following an order made on 05/11/2023
Pas encore "dégusté" idem
Jerome P. published the 18/06/2023 following an order made on 04/06/2023
très bon produit , bien fort !!
Eric H. published the 25/01/2023 following an order made on 07/01/2023
Voir commentaire initial absence de vide sans obtenir la moindre réponse
Anonymous customer published the 28/03/2022 following an order made on 22/03/2022
La seule petite chose c'est que le fromage ne ressemble pas à la photo, il a des trous alors que celui que j'ai reçu est totalement lisse, bien sûr le goût est parfait mais j'aurais préféré avec des trous.
Anonymous customer published the 09/11/2021 following an order made on 04/11/2021
tres bon
Anonymous customer published the 28/12/2020 following an order made on 12/12/2020
Très bon, parfum différent des Vacherin que j'ai déjà pu goûter.
Vacherin fribourgeois PDO
A pure product of the land, Vacherin Fribourgeois PDO is distinguished by its marked character.
A melting and fine paste, subtly refined and fragrant.
Cheese made from raw cow's milk.