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Buffalo cheese with chilli

€12.60
Tax included

Whole buffalo milk cheese with delicate aromas enhanced by the flavour of chilli.

Choice
QTY

Les conseils du fromager

Tips from the cheese maker

The buffalo tomme with chilli will also accompany you during your aperitifs.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

From the cultivation of farmland, the mainstay of their activity in the 50s and 60s of the last century, to the radical change that, in 2000, led to the breeding of Mediterranean buffalo for the production of new cheeses, the synthesis between the age-old art of cheese-making and a quality raw material: Quattro Portoni has maintained its propensity for innovation, its attachment to the territory of the Bergamo region and to tradition.

During all these years of passionate work, they have been raising and feeding buffaloes with professionalism, developing the processing of milk according to traditional models.

They raise a herd of one thousand Mediterranean buffaloes, of which 320 are dedicated to milk production. Alfio Gritti, a partner of Quattro Portoni, a veterinarian of great experience and professionalism, is directly involved in the breeding. The buffaloes are fed a controlled diet, specially designed to ensure their excellent health, thanks to our fodder. Milking takes place in a quiet and peaceful environment, which allows the animals to experience it in peace.

Data sheet

Milk
pasteurised whole milk
TEXTURE
tender
ALLERGEN
Milk
GRASSE MATERIAL
32 %
PROVENANCE
Italy
INTENSITY
Medium

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5 /5

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Michèle F. published the 09/04/2023 following an order made on 29/03/2023

5/5

Tonne de bufflonne pimentée mais pas trop j'aime.

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