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In the Gritti farm,great attention is given to the management and care of the herd.the buffalos are fed exclusively with excellent fodder from family lands.Alfio Gritti,who is a veterinarian,ensures a continuous control on the herd and the best conditions for the well-being of each animal.
From the milk of the buffalo, which has unique characteristics, they make excellent fresh, semi-sweet and mature cheeses, all in the region of Bergamo (Italy).
The careful breeding of the herds and the direct processing of the milk on the farm are the guarantee of the total control of the chain and of the quality of the cheeses.
The quality, taste and originality of Quattro Portoni buffalo milk cheeses are recognized by consumers and judges in the most prestigious national and international events.
The buffalo blue cheese has unique characteristics among the production of high quality buffalo milk cheeses!
Data sheet
- LAIT
- lait de bufflonne entier,pasteurisé
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 30 %
- PROVENANCE
- Bergame (Italie)
- SAISON
- Toute l'année
- INTENSITE
- intense
- APPELLATION
- World cheese 2013
- RECOMPENSE
- World cheese 2017/2018
Specific References
- EAN13
- 3870188070006
Blue cheese with buffalo milk
The blue cheese made with buffalo milk is an excellent blue cheese, its paste is creamy, its aroma is spicy, its taste is unique and persistent
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