Tomme aux fleurs is an emblematic cheese specialty from Savoie, made from pasteurized cow’s milk. This uncooked pressed cheese immediately stands out thanks to its rind covered with wild flowers, making it as visually appealing as it is flavorful.

Its rind is decorated with a delicate blend of mallow flowers, cornflower, marigold, strawberry leaves, rose petals, as well as a rarer herb, blue fenugreek. This floral coating brings a subtle fragrance that gradually infuses the heart of the cheese.

The paste of Tomme aux fleurs is creamy and supple, with a fat content of 29%. It offers a well-balanced tasting experience, both mild and distinctive, marked by aromatic notes from the flowers present on the rind.

As for its origin, the tomme is made in Savoie and then matured in Alsace. This dual geographical identity helps enrich its aromatic profile and develop the full complexity of its flavors.

This cheese can be enjoyed all year round, making it an ideal choice for cheese boards, to accompany salads, or to be incorporated into hot dishes. Its floral character adds an original touch to seasonal recipes.

The taste of Tomme aux fleurs is particularly rich and complex, the result of the gradual infusion of the flowers into the paste. It pairs beautifully with fresh fruit, nuts, or multigrain bread.

Several formats are available — 1 kg, 750 g, 500 g, and 250 g — to suit every need, whether for individual tasting or entertaining guests.

Available from our online cheese shop or in store, Tomme aux fleurs is a cheese full of character that brings a true aromatic and visual dimension to your tasting experience.