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Raclette is a pressed, uncooked cow's milk cheese from the canton of Valais in Switzerland.
Pasteurised raclette cheeses are now made in France in the regions of Auvergne, Savoie, Franche-Comté, Brittany, Quebec and in many parts of Switzerland.
Raclette (in the feminine) is the dish obtained by scraping half a wheel of cheese melted on its surface by the proximity of a heat source.
In 2003, Raclette du Valais obtained an AOC in Switzerland, limiting the production of raclette to the canton of Valais, setting precise specifications for its production (raw milk) and protecting the terms:
Raclette du Valais, à la coupe and à rebibes, as well as the term raclette. Attacked by an appeal filed with the Federal Court by various manufacturers from other cantons producing a significant quantity of raclette cheese.
The protection of the term raclette alone was withdrawn in 2007 on the grounds that raclette refers to a culinary preparation (raclette) and not to a cheese. However, the terms Raclette du Valais, à la coupe and à rebibes remain protected.
Data sheet
- MILK
- raw milk cow's milk
- TEXTURE
- Flexible
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 35 %
- PROVENANCE
- Auvergne rhône alpes
- SEASON
- Toute l'année
- SUGGESTED WINE
- Sancerre blanc
- INTENSITY
- Doux
Specific References
- EAN13
- 3876553100002
Raclette with raw milk
€6.25
Tax included
Raclette made from raw milk with a melt-in-the-mouth fruity flavour
Tips from the cheese maker
Raclette made from raw milk with a melt-in-the-mouth fruity flavour
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.