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Raclette is a pressed, uncooked cow's milk cheese from the canton of Valais in Switzerland.

Pasteurised raclette cheeses are now made in France in the regions of Auvergne, Savoie, Franche-Comté, Brittany, Quebec and in many parts of Switzerland.

Raclette (in the feminine) is the dish obtained by scraping half a wheel of cheese melted on its surface by the proximity of a heat source.

In 2003, Raclette du Valais obtained an AOC in Switzerland, limiting the production of raclette to the canton of Valais, setting precise specifications for its production (raw milk) and protecting the terms:

Raclette du Valais, à la coupe and à rebibes, as well as the term raclette. Attacked by an appeal filed with the Federal Court by various manufacturers from other cantons producing a significant quantity of raclette cheese.

The protection of the term raclette alone was withdrawn in 2007 on the grounds that raclette refers to a culinary preparation (raclette) and not to a cheese. However, the terms Raclette du Valais, à la coupe and à rebibes remain protected.

Data sheet

MILK
raw milk cow's milk
TEXTURE
Flexible
ALLERGEN
Milk
GRASSE MATERIAL
35 %
PROVENANCE
Auvergne rhône alpes
SEASON
Toute l'année
SUGGESTED WINE
Sancerre blanc
INTENSITY
Doux

Specific References

EAN13
3876553100002

Raclette with raw milk

€6.25 Tax included

Raclette made from raw milk with a melt-in-the-mouth fruity flavour

Choice
Sliced
Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.
Raclette with raw milk
Choice : 250 grammes
Sliced : No
€6.25
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.