Farmhouse cottage cheese x4

€4.45

Tax included

A ladle-moulded white cheese, made by hand.

It is a fresh cheese, obtained by lactic coagulation, lightly drained and not matured.

Pasteurized cow's milk cheese (4x150gr)

Tips from the cheese maker

To be consumed within 15 days and stored at + 4°C. Perfect with a coulis or cream of Bresse!

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Blueberry fruit coulis

€3.85

All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it! A delicious coulis that will seduce you with its sweetness and the power of its aromas. 130 grams jar. To be kept at +4°C maximum.

Coulis de fruits Framboise Le Chat-Bo - 1

Raspberry Fruit Coulis

€3.85

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€492.05

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

€57.07

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€308.85

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

€273.27

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€384.10

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€389.22

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€455.60

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€17.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

€7.75

51313

Out of stock

€7.00

544483

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.