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Description
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To be certified PDO, Sainte-Maure de Touraine cheese must be aged for at least 10 days, and it is produced by farmers as well as by artisanal or industrial dairies. The mold is wider on one side to facilitate the filling with a ladle.A peasant legend says that it is necessary to start by cutting the cheese by its biggest side, otherwise the goat whose milk is used will not give any more! Among all the cheeses with goat's milk, this one has the greatest volume of production.

small Ste Maure de Touraine PDO

€7.95 Tax included

Sainte-Maure de Touraine is made in Touraine and nowhere else.It is a cheese made from fresh goat's milk, whole and raw.It is shaped like a log and its natural rind is bluish gray.It is recognizable by the rye straw engraved with the identification number of the cheese that crosses it.This is the certainty of the true Sainte-Maure de Touraine

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