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The double cream of Gruyere is produced in the canton of Fribourg (Switzerland).it is made with the milk used to make Gruyere and contains 50% fat, giving it a creamy and smoothness with aromas of Swiss pastures.to recover the cream, we let the milk rest after milking, it rises to the surface being denser than milk.it is used as it is, we taste the cream, usually with the meringues of Gruyere, plain or accompanied by some red fruits

Meringues from Gruyère

€9.80 Tax included

Meringues de la Gruyère have the particularity to be very light but also very fragile.sprinkle your meringues with double cream of Gruyère before tasting them.Dessert flagship in the canton of Fribourg in Switzerland, it will become yours!

Qty

Tips from the cheese maker

These meringues are a pure marvel, and will be even more delicious accompanied by the double cream of Gruyère and some red fruits.

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